What kind of butter? The directions seem to bee inconsistent.

Land O'Lakes has a European-style butter, which is a fermented butter so the flavor is more concentrated.

For this recipe, any unsalted butter will work. I always use whatever butter I have on hand. This is a great recipe and hard to mess up.

Land O'Lakes is an American brand of butter and is not considered to be a European style butter. European style butter is typically made using a different process that results in a butter with a higher butterfat content and a richer, creamier taste.

In the recipe you mentioned, it's possible that the Land O'Lakes butter is recommended in the ingredient list simply because it is a widely available brand of butter in the United States. However, in the tasting notes, the recommendation for European style butter may be because it has a richer flavor and may be preferred for this particular recipe. pizza tower