How big are the Pans? and can you freeze the cake?freezing?
Hi, do you use two pans for baking the cake? How big are they?
And - can you freeze the cake? (Before assembled?)
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Recipe question for:
Coffee Mascarpone-Filled Fudgy Olive Oil Cake With Almond Praline Mascarpone Topping
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You can freeze the cake, very tightly wrapped (I always double wrap) for a month or two. I've never tried freezing the topping, but I probably would not - though I'd love to know what others thing about this! ;o)