Amanda is a co-founder of Food52.
It shrinks because it renders fat and loses moisture -- so you can't really prevent it. Think of it as a good thing, because as it shrinks it also cooks through and becomes more tender.
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Well played. You deserve a cookie.
For all those nights when you can't bother to sit upright
Ready... Set... Sofa!
Piglet Day 4: Read the Cookbook Review
Money Tight? Try This Free Cookbook
Coconut Curry Puffs
Intensely Banana-y Banana Bread
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