i'm dense, but am i supposed to slice the beets in this recipe or are they just there for color?
From a Michelin-starred pastry chef and founder of The Tiffin Project, a nonprofit for South Asian women
Dark Chocolate-Topped Burfi
The Illustrated Cookbook Bringing a Legend Back to Life
Meet the bear hug of towels.
21 Cozy Fall Pastas
Stylish Kitchen Floor Mats
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)