i'm dense, but am i supposed to slice the beets in this recipe or are they just there for color?
Merrill is a co-founder of Food52.
They're just there for color. But if you like pickled beets, they'd make a great cook's snack!
thank you!! That's what I figured, but I like to be extra sure :)
Please enter a valid email address.
Well played. You deserve a cookie.
Say goodbye to sog
Cereal-Crusted French Toast
Soggy Bottoms No More
Shop the Kitchen
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.