When making quick bread, it's generally better to chop fresh cranberries rather than slice them. Chopping cranberries will distribute them more evenly throughout the batter and prevent large, whole cranberries from creating pockets of tartness in the bread. Visit recipe at https://pizza-tower.com
Depends on whether you prefer eating your quick bread with little semi-liquid pops of fruit (from whole) or the bits and slight colouring (from sliced or chopped).
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Depends on whether you prefer eating your quick bread with little semi-liquid pops of fruit (from whole) or the bits and slight colouring (from sliced or chopped).