Why is my cranberry sauce (made from fresh cranberries) not jelling?
1 Comment
Ella N.November 26, 2024
Hi! If your sauce isn't thickening the way you'd like it to, it likely just needs to simmer for longer. You also could try gently breaking up some of the cranberries because their seeds help to thicken the sauce. Keep in mind that it will continue thickening as it cools. If you prefer a really thick cranberry sauce, you could also add a tablespoon of cornstarch slurry (equal parts cornstarch and water) while the sauce is simmering. Good luck!
-Ella from the F52 test kitchen
-Ella from the F52 test kitchen
Showing 1 out of 1 Comments
Recommended by Food52
Popular on Food52
Continue After Advertisement