How is the cheese prepared for this recipe?
This is probably a dumb question, but is the Gruyère actually grated (smallest hole on box grater) or shredded? I did grate the first time and the filling was super thick. I added an egg to keep it pourable
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Recipe question for:
Caramelized Onion & Butternut Squash Tart
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2 Comments
We love this tart!
While the ingredient list says grated, you could do what you prefer. like shredded, and find it mixes well with the whole filling. Or you could even chop with a knife.
Your choice.