Can I use a puff pastry (cheating!) dough for this?

Peggy
  • Posted by: Peggy
  • September 30, 2024
  • 252 views
  • 3 Comments

3 Comments

Nancy October 1, 2024
Probably yes.
Either use the puff pastry under the filling (as the original dough), bake empty about 15 min. Add firming and bake another 25 min.
Or spread on top of the prepared filling, and bake according to package directions.
 
Nancy October 1, 2024
Correction:
Add filling
 
Nancy October 1, 2024
Last update - another recommendation on using puff pastry as top crust.

https://cotswoldflour.com/blogs/baking-resources/shortcrust-vs-puff-pastry#:~:text=Both%20pastries%20are%20fantastic%20for,which%20has%20the%20wow%20factor!
 
Recommended by Food52