Skip to main content

Join The Table to earn rewards.

Already a member?

when making mashed potatoes, should you cut them up and soak them for over 24 hours?

joyful
  • Posted by: joyful
  • November 22, 2023
  • 379 views
  • 1 Comment

1 Comment

Order By
Threads
Lori T.
Lori T.November 22, 2023
Truthfully, no you shouldn't. IF you really need to have them pre-prepped, then peel them and store the whole uncut potatoes submerged in water overnight. It will save you peeling prep time, but it won't do your potatoes any favors. Just don't go more than 24 hours or you can get some weird sweet taste to the final mash.
Showing 1 out of 1 Comments
Recommended by Food52

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.