Your Favorite Salad on Food52

https://food52.com/recipes/3990-asparagus-radish-salad-with-spring-herb-dressing

https://food52.com/recipes/8823-shades-of-green-chopped-salad
https://food52.com/recipes/8647-brussels-sprouts-salad-a-la-m-wells
https://food52.com/recipes/16513-celery-and-za-atar-tabouli
https://food52.com/recipes/21165-spice-merchant-cauliflower-couscous
https://food52.com/recipes/74872-deb-perelman-s-winter-slaw-with-farro

My favorite salad is the Green Goddess Salad from Baked by Melissa. I make it whenever I crave vegetables.

In recent years, I realized that I don't like lettuce (except for romaine and iceberg, because they're so crisp and a joy to chew) and favor more robust salad that is loaded with crunchy vegetables and a sweet & tangy dressing over traditional oil/vinegar.

Wonderful combination of roasted carrots, avocado, sprouts, sour cream, garnishes.
Various sources cited/claimed for this recipe.
* ABC Kitchen (Jean Georges Vongerichten) around 2012.
* Jamie Oliver (no date)
* Corvinos (Kansas City restaurant).
Here's Merrill's version.
https://food52.com/recipes/15021-carrot-avocado-salad

My Warm Buffalo Mozzarella Salad or my Oriental Chicken Salad.