Melt-in-Your-Mouth Magic: Best Method for Whole Tenderloin?

what method do you think achieves the most melt-in-your-mouth texture for a whole tenderloin? Are there any specific tips or tricks you recommend to achieve this result?

Ahmed
  • Posted by: Ahmed
  • May 21, 2024
  • 82 views
  • 1 Comment
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drbabs May 26, 2024
Here’s one idea. https://food52.com/recipes/14700-mom-s-garlic-rubbed-roast-filet-of-beef-with-mushroom-sauce
 
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