What is the best method for cooking a whole (2-3 lbs) pheasant?
Looking for a simple treatment for the whole bird. Unsure whether roasting or braising is better and whether it's worthwhile to sear the skin beforehand.
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Looking for a simple treatment for the whole bird. Unsure whether roasting or braising is better and whether it's worthwhile to sear the skin beforehand.
9 Comments
What temperature? I've seen everything from low and slow at 325 to blasting it at 500.
What temperature? I've seen everything from low and slow at 325 to blasting it at 500.
What temperature? I've seen everything from low and slow at 325 to blasting it at 500.