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Directions regarding granulated sugar is confusing

Did you mean "add 1/3 cup" or "add 1/2 of the sugar" in step 2? Otherwise, what should happen with that last 1/3 of the sugar? :-)

Remy1234
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Brazilian Limeade (Limonada Suiça)
Recipe question for: Brazilian Limeade (Limonada Suiça)
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Nicole D.
Nicole D.June 20, 2024
Hi Remy! Good question. I edited the recipe to make it more clear. You blend the drink in two batches, and add half the sugar to the first batch (which is 1/3 cup), and the remaining 1/3 to the second batch. Hope this helps!
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