Good morning from Amsterdam, do you really add all the flavored oil in the tomato sauce? Seems like a lot to me... Thx for your quick reply as I promi
Recipe question for:
Timballo Genovese (Timpano)
Recommended by Food52
1 Comment
The recipe as written does have you use all of the flavored oil! You could reduce the amount slightly but I wouldn't change it too much otherwise the bake may lose moisture.
Hope this helps!
- Justin from the Hotline team