How to scale up the cocktail serving size
Do you think you could batch this cocktail or serve in a punch bowl?
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Recipe question for:
Winter Spritz
Recommended by Food52
Do you think you could batch this cocktail or serve in a punch bowl?
3 Comments
This cocktail is absolutely perfect for batching, particularly because the ratios are 1 : 1 : 1. Some slices of blood orange floating around in a punch bowl would look gorgeous.
If you were to use a standard 750ml bottle of Campari, you'd just use 3 cups + 1 oz. of the orange juice and hard cider.
Hope this helps!
- Justin from the Hotline team
I would do a punch bowl with a decorative block of ice to keep it cool longer. Cheers!
Chill the mixture in the fridge a day or so. Then serve in one medium size punch bowl nested in ice in another larger punch bowl. As caviar and some delicacies are served.
Keeps the cocktail cold without diluting it.