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A question about a recipe: Red Pepper Jam!

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I have a question about the recipe "Red Pepper Jam!" from ChezSuzanne. I love, love, love this recipe. Want to incorporate it into an appetizer. Any ideas?

asked by SKK about 6 years ago
4 answers 1442 views
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added about 6 years ago

I went to dinner at a friends and had it on the side of a Spanish Jamon Croquette. I have paired it with a cheese platter and one of my favorites is making mini cheddar tarts and filling the bottom with the jam and baking the tarts filled with the jam. Sometimes I add some goat cheese and the jam on top and bake like that. They are a yummy pop in your mouth. Not sure if that helps but its great to find out different ways to incorporate Red Pepper Jelly.

Bc343245 99fb 4d2b 8579 9bf9c485181e  me
added about 6 years ago

Thanks SKK! This is a new recipe for me, so I'll be interested in seeing all ideas too! Some initial ideas are, for a hearty app youcan do lamb sliders. My other ideas are around crostini: putting the jam on crustini and topping with feta cheese crumbles or mixing with roasted eggplant for a crostini spread or dip, also love Preta75's cheese tart idea above.

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added about 6 years ago

Maybe smear it on little corn cakes or on a wedge of farmer cheese or on a sweet and simple British-style oatcake...

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Abbie is a trusted source on General Cooking.

added about 6 years ago

I plan to make a batch and serve it on our Memoril Day table - we are grilling up burgers and dogs and there will be loads of other stuff so folks can pile it on whatever they like! I will also be putting out AntoniaJames' green tomato chutney as well!

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