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What kind of sauce would you serve with a turkey breast cooked on the grill (since there will be no drippings for gravy)?

Turkey will be rubbed with olive oil, garlic, mustard, rosemary and thyme. I'm also making another turkey (with gravy), so this doesn't need to be traditional. Thanks.

asked by BetsyN almost 4 years ago

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9 answers 8129 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

If you have the giblets, use those as the base for a pan sauce. Give them a hard sear on all sides and use that fond for the flavor of a "faux" gravy.
Otherwise, use pancetta or bacon.

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Nancy

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added almost 4 years ago

I originally thought some fruit based sauce would complement the turkey. Your olive oil, garlic & rosemary suggest an Italian note, and mustard makes me think of mustarda di cremona - a northern Italian condiment with wine, fruits and mustard. Another sweet/savory balance for the turkey is any chutney, but especially nice this time of year is one made with cranberries.

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Pegeen

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added almost 4 years ago

You could buy some turkey parts ahead of time, roast them and use those pan drippings with turkey stock you've also made/purchased ahead of time. Gravy all done, no last minute prep.

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ChefJune

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added almost 4 years ago

Just read Alice Waters' Parsley and Anchovy Sauce article. That sauce would be amazing with the grilled turkey breast, and completely different from the traditional turkey and gravy you are also serving.

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 4 years ago

This is basically the Italian "salsa verde". Alice Waters didn't invent it.

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sexyLAMBCHOPx

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added almost 4 years ago

Some type of fruity BBQ sauce would be nice.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

Any chutney, we like pineapple or rhubarb (hard to find rhubarb this time of year). Make your own or in a pinch, purchase one ready made.

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Pegeen

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added almost 4 years ago

More on the fruity sauce suggestions above:
Pear, Brandy and Walnut Cranberry Sauce
https://food52.com/recipes...
This is more like a traditional cranberry jelly (very delicious)
https://food52.com/recipes...
There are a few recipes for mostardas on the site. You could use frozen cherries for this - just make the cherry "sauce" part of the recipe.
https://food52.com/recipes...

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Eed1fa70 e05b 43bb b687 bb2e48114f09  giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 4 years ago

Thinking outside the lines a bit you could do a Mexican style pipian, which is a pumpkin based mole type sauce. Mexico is probably the only country that enjoys turkey as much as our country does.

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