What kind of sauce would you serve with a turkey breast cooked on the grill (since there will be no drippings for gravy)?
Turkey will be rubbed with olive oil, garlic, mustard, rosemary and thyme. I'm also making another turkey (with gravy), so this doesn't need to be traditional. Thanks.
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Pear, Brandy and Walnut Cranberry Sauce
https://food52.com/recipes/1467-pear-brandy-and-walnut-cranberry-sauce
This is more like a traditional cranberry jelly (very delicious)
https://food52.com/recipes/19725-canal-house-s-cranberry-port-gelee
There are a few recipes for mostardas on the site. You could use frozen cherries for this - just make the cherry "sauce" part of the recipe.
https://food52.com/recipes/22902-seared-pork-tenderloin-with-skillet-cherry-mostarda-mint-rice-salad
Otherwise, use pancetta or bacon.