Should I defrost then bake or just bake directly from the freezer. Want to do it in the safest way and the internet is giving me conflicting advice! Thank you.
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Joanna is the Managing Editor at Food52
Hi Elizabeth, for the most even bake, I'd recommend bringing it to room temperature (or defrosting it in the fridge overnight) and then baking it. If it seems a little dry before you bake it, feel free to add some stock for extra moisture!