All questions

I made a cauliflower with cheese bechamel and cornbread dressing ahead of time and froze them in casserole dishes. Neither has been baked at all yet.

Should I defrost then bake or just bake directly from the freezer. Want to do it in the safest way and the internet is giving me conflicting advice! Thank you.

asked by Elizabeth 23 days ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
1 answer 75 views
Joanna Sciarrino
Joanna Sciarrino

Joanna is the Managing Editor at Food52

added 23 days ago

Hi Elizabeth, for the most even bake, I'd recommend bringing it to room temperature (or defrosting it in the fridge overnight) and then baking it. If it seems a little dry before you bake it, feel free to add some stock for extra moisture!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52