Question about serving temperature

The more you let them cool, the more you risk seeing them lose their crispiness. I don't know about you but I don't care much for cold french fries. If you haven't garnished them, you can toss them back in the oven to crisp back up a little though.

I would pretty much prefer to serve/eat these warm. I'd just let them cool down a little so the crème fraîche doesn't immediately melt into a puddle of liquid.

Anyhow best of luck.

Hi Lynx!

I would let these cool just slightly, just until ready to eat essentially. Then I'd pipe the crème fraîche and garish.

I personally would prefer them hot but if you want them room temperature you can let them cool completely before garnishing.

Hope this helps!

- Justin from the Hotline team