Am I crazy to think that I could pair some sort of rhubarb... stew with a pork tenderloin?
If you were going to pair rhubarb with pork tenderloin, how do you think you'd cook the rhubarb?
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If you were going to pair rhubarb with pork tenderloin, how do you think you'd cook the rhubarb?
13 Comments
http://www.seriouseats.com/recipes/2008/06/pork-tenderloin-with-rhubarb-pear-rosemary-and-honey-recipe.html
My basic recipe was to marinate the rabbit in red wine, a carrot, onion, cinnamon bark, and a bouquet garni. Dry the rabbit and brown in batches. Sauté another onion, then add everything from the marinade and stew the rabbit for a half an hour or so. Add the rhubarb, sugar, some orange peel, and mustard, and stew the rabbit slowly for another hour or so. The rhubarb did break down completely, but that turned out to be fine. It was a great sauce.
http://homecooking.about.com/od/porkrecipes/r/blpork46.htm
Or you can make a Rhubarb-Applesauce. That could be real yummy with the pork!
I like all of these ideas!
Good luck!
http://www.food52.com/recipes/308_plum_sauced_pork_tenderloin