A question about a recipe: Zucchini Ribbon Quiche with Roasted Grape Tomatoes
I'm having friends over for brunch & we'll be taking a hike before we eat. I would love to prepare this in advance in the Springform Pan & stick it in the fridge until we get back (about 2-1/2 hours later). Then bake it. Is this asking too much of the Springform Pan & The Zucchini sides?