🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Asparagus, Zucchini and Ricotta Tart

05cb0ffa b5cf 4474 a726 be0f766639fd  asparagus tart 1

Would this be too heavy if made with a regular tart pastry crust. Non-sweetened of course. . .

asked by maria s. over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1413 views
B8c85549 23af 4014 8234 ae1da9266ce9  burnt offering
added over 6 years ago

No - I don't think so. It's a very quiche like consistency. I usually bake it for 20 minutes, then cover the edges in foil and bake it for another 10-15 to make sure it's baked in the center.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.