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A question about a recipe: Asparagus, Zucchini and Ricotta Tart

05cb0ffa b5cf 4474 a726 be0f766639fd  asparagus tart 1

I have a question about step 5 on the recipe "Asparagus, Zucchini and Ricotta Tart" from Burnt Offerings. It says:

"Add zucchini and lemon juice; reduce heat to medium-low and cook until zucchini is tender, and mixture is dry, stirring occasionally, about 12 minutes. Cool to room temperature."

Would it be okay to do the recipe to this point and leave the room temperature mixture overnight?

asked by spring_trees over 5 years ago
2 answers 793 views
B8c85549 23af 4014 8234 ae1da9266ce9  burnt offering
added over 5 years ago

Should be fine. You might want to put it in a colander so any excess moisture can be released. It would be fine in the fridge too.

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added over 5 years ago

that should work fine. just refrigerate the cooked zucchini and the blanced asparagus.