Anybody have a favorite quinoa preparation? Particularly love it cold.

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5 Comments

boulangere May 16, 2011
This is my favorite, and you don't necessarily have to use red quinoa.

http://www.food52.com/recipes/10674_red_quinoa_tabbouleh
 
lorigoldsby May 16, 2011
Quinoa with scallions and "craisins" in a curry white balsamic vinagrette. The fruit and the curry powder compliment each other and the vinagrette keeps the quinoa moist.
 
pierino May 16, 2011
This is my own recipe http://www.food52.com/recipes/2206_left_leaning_quinoa but if you do a quinoa search on this site you will find about 8 pages of recipes---at least.
 
Sam1148 May 16, 2011
Tabbouleh with quinioa instead of bulgar wheat.
Chopped Parsley, quinioa, chopped tomato, Lemon juice, olive oil, salt and pepper (at it's most basic).
Mint, chopped scallions, Feta cheese, a touch of cumin as options.
 
AntoniaJames May 16, 2011
This is delicious eaten cold as well as warm: http://www.food52.com/recipes/7367_warm_red_quinoa_squash_salad

It's a good idea to make it warm, though, so the cheese melts just a little bit, and the tomatoes release their juice a bit more, creating a tasty dressing. I made it with red quinoa; I imagine it would be just as good with regular quinoa. ;o)
 
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