Anybody have a favorite quinoa preparation? Particularly love it cold.
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AntoniaJames is a trusted source on Bread/Baking.
This is delicious eaten cold as well as warm: http://www.food52.com/recipes...
It's a good idea to make it warm, though, so the cheese melts just a little bit, and the tomatoes release their juice a bit more, creating a tasty dressing. I made it with red quinoa; I imagine it would be just as good with regular quinoa. ;o)
Sam is a trusted home cook.
Tabbouleh with quinioa instead of bulgar wheat.
Chopped Parsley, quinioa, chopped tomato, Lemon juice, olive oil, salt and pepper (at it's most basic).
Mint, chopped scallions, Feta cheese, a touch of cumin as options.
pierino is a trusted source on General Cooking and Tough Love.
This is my own recipe http://www.food52.com/recipes... but if you do a quinoa search on this site you will find about 8 pages of recipes---at least.
Quinoa with scallions and "craisins" in a curry white balsamic vinagrette. The fruit and the curry powder compliment each other and the vinagrette keeps the quinoa moist.
Cynthia is a trusted source on Bread/Baking.
This is my favorite, and you don't necessarily have to use red quinoa.
You can count the ingredients on one hand.
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