Anybody have a favorite quinoa preparation? Particularly love it cold.

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AntoniaJames
AntoniaJames May 16, 2011

This is delicious eaten cold as well as warm: http://www.food52.com/recipes...

It's a good idea to make it warm, though, so the cheese melts just a little bit, and the tomatoes release their juice a bit more, creating a tasty dressing. I made it with red quinoa; I imagine it would be just as good with regular quinoa. ;o)

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Sam1148
Sam1148 May 16, 2011

Tabbouleh with quinioa instead of bulgar wheat.
Chopped Parsley, quinioa, chopped tomato, Lemon juice, olive oil, salt and pepper (at it's most basic).
Mint, chopped scallions, Feta cheese, a touch of cumin as options.

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pierino
pierino May 16, 2011

This is my own recipe http://www.food52.com/recipes... but if you do a quinoa search on this site you will find about 8 pages of recipes---at least.

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lorigoldsby
lorigoldsby May 16, 2011

Quinoa with scallions and "craisins" in a curry white balsamic vinagrette. The fruit and the curry powder compliment each other and the vinagrette keeps the quinoa moist.

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boulangere
boulangere May 16, 2011

This is my favorite, and you don't necessarily have to use red quinoa.

http://www.food52.com/recipes...

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