Anybody have a favorite quinoa preparation? Particularly love it cold.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
AntoniaJames is a trusted source on Bread/Baking.
This is delicious eaten cold as well as warm: http://www.food52.com/recipes...
It's a good idea to make it warm, though, so the cheese melts just a little bit, and the tomatoes release their juice a bit more, creating a tasty dressing. I made it with red quinoa; I imagine it would be just as good with regular quinoa. ;o)
Sam is a trusted home cook.
Tabbouleh with quinioa instead of bulgar wheat.
Chopped Parsley, quinioa, chopped tomato, Lemon juice, olive oil, salt and pepper (at it's most basic).
Mint, chopped scallions, Feta cheese, a touch of cumin as options.
pierino is a trusted source on General Cooking and Tough Love.
This is my own recipe http://www.food52.com/recipes... but if you do a quinoa search on this site you will find about 8 pages of recipes---at least.
Quinoa with scallions and "craisins" in a curry white balsamic vinagrette. The fruit and the curry powder compliment each other and the vinagrette keeps the quinoa moist.
Cynthia is a trusted source on Bread/Baking.
This is my favorite, and you don't necessarily have to use red quinoa.
Please enter a valid email address.
Well played. You deserve a cookie.
There's a good reason we don't see spoonbread all that often.
Cheesy, Chive-y Spoonbread
The Greatest Hits
A Rich, Buttery Brioche Monkey Bread
Same Fave Casserole Carrier, New Color
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)