What are your favorite ways to eat almond butter?

  • 1970 views
  • 10 Comments

10 Comments

Review our Code of Conduct
Don't send me emails about new comments
prettyPeas
prettyPeas May 16, 2011

On whole grain toast with bananas or swirled in my oatmeal just before eating.

Review our Code of Conduct
Don't send me emails about new comments
sdebrango
sdebrango May 16, 2011

I love it slathered on an apple. Simple but really delicious.

Review our Code of Conduct
Don't send me emails about new comments
susan g
susan g May 16, 2011

Don't forget just right out of the jar!

Review our Code of Conduct
Don't send me emails about new comments
Allingwelsh
Allingwelsh May 16, 2011

I like making almond butter cups. They are really simple and quick to make. I got the recipe from Jam It, Pickle It, Cure It. You can see pictures of the ones I have made at my blog (link in my profile). Add some salt to the top, mmmm.

Review our Code of Conduct
Don't send me emails about new comments
Panfusine
Panfusine May 17, 2011

Lick it off a spoon!

Review our Code of Conduct
Don't send me emails about new comments
LJS
LJS May 17, 2011

Slathered on a toasted cinnamon raisin bagel.

Review our Code of Conduct
Don't send me emails about new comments
AntoniaJames
AntoniaJames May 17, 2011

It's great for making vegan soups "creamy" as in this soup which is a favorite here: http://www.food52.com/recipes.... ;o)

Review our Code of Conduct
Don't send me emails about new comments
AntoniaJames
AntoniaJames May 17, 2011

You can also stir it into either sweet or savory porridges, like this one (use it instead of the chopped almonds): http://www.food52.com/recipes...

:o)

Review our Code of Conduct
Don't send me emails about new comments
beyondcelery
beyondcelery May 17, 2011

Blend it with frozen bananas and some soymilk and the result is nearly like an ice cream shake, except without dairy or added sugar. (I use unsweetened soymilk.)

Review our Code of Conduct
Don't send me emails about new comments
a Whole Foods Market Customer

use it your peanut butter cookie recipe.

I use it when I don't have tahini

make a dressing using it as the oil aspect. 2 Tbs almond butter to 1 Tbs. of vinegar or citrus juice. garlic, herbs, salt and pepper.

Review our Code of Conduct
Don't send me emails about new comments
Showing 10 out of 10 Comments Back to top
Recommended by Food52