What are your favorite ways to eat almond butter?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
On whole grain toast with bananas or swirled in my oatmeal just before eating.
Suzanne is a trusted source on General Cooking.
I love it slathered on an apple. Simple but really delicious.
Don't forget just right out of the jar!
I like making almond butter cups. They are really simple and quick to make. I got the recipe from Jam It, Pickle It, Cure It. You can see pictures of the ones I have made at my blog (link in my profile). Add some salt to the top, mmmm.
Lick it off a spoon!
Slathered on a toasted cinnamon raisin bagel.
AntoniaJames is a trusted source on Bread/Baking.
It's great for making vegan soups "creamy" as in this soup which is a favorite here: http://www.food52.com/recipes.... ;o)
You can also stir it into either sweet or savory porridges, like this one (use it instead of the chopped almonds): http://www.food52.com/recipes...
Blend it with frozen bananas and some soymilk and the result is nearly like an ice cream shake, except without dairy or added sugar. (I use unsweetened soymilk.)
use it your peanut butter cookie recipe.
I use it when I don't have tahini
make a dressing using it as the oil aspect. 2 Tbs almond butter to 1 Tbs. of vinegar or citrus juice. garlic, herbs, salt and pepper.
Please enter a valid email address.
Well played. You deserve a cookie.
Pickle Anything at a Moment's Notice
A Guide to Cheese Rinds
All About Cooking with Fire
The Ingredient Your Salad Is Missing
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.