A question about a recipe: Lemon-Oregano Leg of Lamb
I have a question about step 1 on the recipe "Lemon-Oregano Leg of Lamb" from CherylDLee. It says:
"In a small bowl combine the olive oil, garlic, lemon zest, oregano, salt and red pepper."
What is a Meyer lemon? Is it different from the lemons sold in supermarkets?