Substituting fresh/dried chorizo or fresh chorizo recipe recommendation?
I accidentally bought fresh chorizo for an empanada recipe that calls for dried/Spanish. Would a substitution work or can anyone suggest a good recipe (not necessarily empanadas) with fresh chorizo? Thanks!
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However, fresh chorizo is great in many applications. It is great scrambled with eggs (remove the casing and saute the chorizo, then add in the eggs). I've also removed the casing and sauteed it with onions and then added it to fresh bread crumbs and herbs to make a filling/stuffing that I've used to stuff mushrooms or a deboned leg of lamb. Both turned out delicious. Good luck.