I have a question about the recipe "Grown-Up Birthday Cake" from Midge.
Can I substitute equal amounts of GF all purpose flour for regular flour in this recipe?
I've never worked with GF flour so I'm sorry I can't help. Any gluten-free peeps out there that can advise?
I haven't looked at that particular recipe yet, but I substitute various of my GF blends for AP flour all the time with great success.
Are you substituting equal parts? Are you adding thing extra. I am really trying to learn how to convert great recipes to great GF recipes.
Any tips on conversions would be appreciated.
Jmats, I make a few different blends of GF flours -- go to my blog http://delightfulrepast... and check the Recipes index page -- and use them in equal measure to AP flour in recipes. Xanthan gum is a necessary "extra" for most recipes.
Please enter a valid email address.
Well played. You deserve a cookie.
Cover Up For Pest-Free Picnics
Soggy Bottoms No More
Shop the Kitchen
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.