🔕 🔔
Loading…

My Basket ()

All questions

Wahoo - Grilled or pan seared??

Just picked up some fresh Wahoo and am trying to decide whether to grill it or pan sear it in some olive oil and butter. Any ideas?

asked by CaryNC over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 4390 views
F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 6 years ago

I'm a big fan of pan searing. You get that nice caramelization on the surface, and can better control how fast it cooks. It's delicate enough that it might get away from you - well, so to speak - on a grill.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

6f614b0c 899e 467f b032 d68711f70a39  2011 03 07 18 28 41 870
added over 6 years ago

The only time I've had Wahoo was in Aruba. We had it out on a pier, fresh caught and grilled over a makeshift drum grill. It was awesome!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

Both are great. Grilled works well because of the oily nature of Wahoo, you should not have any issue with sticking.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.