Carton of Forgotten Cream

I had an unopened carton of heavy cream that is 3 weeks past the sell date. Out of curiosity I opened it and surprisingly there is no sour odor. There is an inch of very thick cream on the top. Did I make cream cheese? Can I do anything with this experiment besides toss it? Thanks picklers!

  • 1767 views
  • 7 Comments

7 Comments

Review our Code of Conduct
Don't send me emails about new comments
boulangere
boulangere May 22, 2011

Shake it up to bring it back together, then make ice cream. Don't toss it!

Review our Code of Conduct
Don't send me emails about new comments
SKK
SKK May 22, 2011

Do what boulangere says and pour it over rasberries or blueberries or strawberries!

Review our Code of Conduct
Don't send me emails about new comments
amysarah
amysarah May 22, 2011

Sounds more like clotted cream than cream cheese (?) If so, spread it on scones or biscuits with jam - with a cup of tea, of course.

Re: the Herzog ref - whatever you do, just make sure it tastes good in 3-D ;)

Review our Code of Conduct
Don't send me emails about new comments
Sadassa_Ulna
Sadassa_Ulna May 22, 2011

I don't know what it is, but it is delicious with salt on whole wheat toast! I shook the carton but the thick stuff would not remix back in, so I poured the whole carton through a sieve and the mashed the collected thick stuff in a bowl with some salt. It is not cream cheese, probably more like clotted cream (although I think clotted cream is made by heating). Very buttery and delicious, not sour at all. Hope to see the Cave of Forgotten Dreams tonight; a coincidence . . . or is it?

Review our Code of Conduct
Don't send me emails about new comments
innoabrd
innoabrd May 23, 2011

I've often left cream for a while. Weeks, even longer...

On occasion I end up with a wonderful creme fraiche!

Review our Code of Conduct
Don't send me emails about new comments
nogaga
nogaga May 23, 2011

Definitely don't throw away! The delicious thick stuff on top and blend into some scrambled eggs you will make very slowly and gently! Or serve on scones like clotted cream.

Review our Code of Conduct
Don't send me emails about new comments
Raquelita
Raquelita May 23, 2011

you are (or were) partway to butter, I think! I think your salting and spreading highlights that--what about some citrus zest or herbs in there?

Review our Code of Conduct
Don't send me emails about new comments
Showing 7 out of 7 Comments Back to top
Recommended by Food52