I had an unopened carton of heavy cream that is 3 weeks past the sell date. Out of curiosity I opened it and surprisingly there is no sour odor. There is an inch of very thick cream on the top. Did I make cream cheese? Can I do anything with this experiment besides toss it? Thanks picklers!
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)