Carton of Forgotten Cream
I had an unopened carton of heavy cream that is 3 weeks past the sell date. Out of curiosity I opened it and surprisingly there is no sour odor. There is an inch of very thick cream on the top. Did I make cream cheese? Can I do anything with this experiment besides toss it? Thanks picklers!
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On occasion I end up with a wonderful creme fraiche!
Re: the Herzog ref - whatever you do, just make sure it tastes good in 3-D ;)