What are the darken spots/areas? Usually, banana bread has finely chopped walnuts that appear like dark spots, but this has no nuts.
AntoniaJames is a trusted source on Bread/Baking.
Looks like very ripe banana to me, but that's just a guess . . . . . . . ;o)
Cynthia is a trusted source on Bread/Baking.
Second the motion.
Merrill is a co-founder of Food52.
Yes, it's just the dark fibers from the fruit -- you know, the ones you see in the center of a banana?
Please enter a valid email address.
Well played. You deserve a cookie.
Let your head swirl with thoughts of a PB&J loaf
Peanut Butter (or Tahini!) Brioche
48 of Ina Garten's Best Tips
Brass & Copper Bowls (With Grey!)
Banana Bread, Two Ways
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.