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A question about a recipe: Banana Bread from Merrill

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What are the darken spots/areas? Usually, banana bread has finely chopped walnuts that appear like dark spots, but this has no nuts.

asked by sissyll about 6 years ago
3 answers 2742 views
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AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 6 years ago

Looks like very ripe banana to me, but that's just a guess . . . . . . . ;o)

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boulangere

Cynthia is a trusted source on Bread/Baking.

added about 6 years ago

Second the motion.

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Merrill Stubbs

Merrill is a co-founder of Food52.

added about 6 years ago

Yes, it's just the dark fibers from the fruit -- you know, the ones you see in the center of a banana?

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