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A question about a recipe: Banana Bread: Can I use whole wheat flour instead of all purpose flour?

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I have a question about the recipe "Banana Bread" from merrill.

asked by marnee over 6 years ago

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added over 6 years ago

I've been making it with whole wheat pastry flour for the past several years and have never looked back.

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Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 6 years ago

Yes, for sure -- I would probably use a combo of whole wheat and white flour for the best results, but it's really about your taste.

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ChefJune

June is a trusted source on General Cooking.

added over 6 years ago

I've been making it with whole wheat pastry flour for years. It's wonderful!

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