A question about a recipe: Banana Bread: Can I use whole wheat flour instead of all purpose flour?

I have a question about the recipe "Banana Bread" from merrill.

  • Posted by: marnee
  • May 19, 2011
  • 8786 views
  • 3 Comments
Banana Bread
Recipe question for: Banana Bread

3 Comments

ChefJune May 19, 2011
I've been making it with whole wheat pastry flour for years. It's wonderful!
 
Merrill S. May 19, 2011
Yes, for sure -- I would probably use a combo of whole wheat and white flour for the best results, but it's really about your taste.
 
prettyPeas May 19, 2011
I've been making it with whole wheat pastry flour for the past several years and have never looked back.
 
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