A question about a recipe: Banana Bread: Can I use whole wheat flour instead of all purpose flour?

I have a question about the recipe "Banana Bread" from merrill.

  • Posted by: marnee
  • May 19, 2011
  • 8290 views
  • 3 Comments
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Recipe question for: Banana Bread

3 Comments

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prettyPeas
prettyPeas May 19, 2011

I've been making it with whole wheat pastry flour for the past several years and have never looked back.

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Merrill Stubbs
Merrill Stubbs May 19, 2011

Yes, for sure -- I would probably use a combo of whole wheat and white flour for the best results, but it's really about your taste.

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ChefJune
ChefJune May 19, 2011

I've been making it with whole wheat pastry flour for years. It's wonderful!

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