Walnuts

Advice, Questions, and Discussions about Walnuts

Do you think substituting any sort of nut (ie pecans, walnuts) for the hazelnuts would be good? Same with the dried fruit?

Recipe Question For: Blondies -- Gluten-Free and Completely Delicious
- Posted by:Megan Town
- April 21, 2015
- Updated almost 8 years ago
- 1774 views
- 4 Comments
Black residue after soaking walnuts
- Posted by:linzarella
- September 30, 2012
- Updated over 10 years ago
- walnuts
- pecans
- 3925 views
- 1 Comment
Maybe this should be obvious, but should I use fresh or dried sage?

Recipe Question For: Sage-Candied Walnuts
- Posted by:Owlie
- January 22, 2012
- Updated about 11 years ago
- 2332 views
- 3 Comments
What, if anything, can be done about the bitterness in walnuts? Freshness is not an issue -- ours are grown locally & bought in season. ;o)
- Posted by:AntoniaJames
- January 19, 2012
- Updated about 11 years ago
- walnuts
- 52869 views
- 7 Comments
Where do you usually buy your pecans and walnuts? Tis the season and I am considering a mail order for the freshest and least expensive nuts
- Posted by:Robin O'D
- October 22, 2011
- Updated over 11 years ago
- 2455 views
- 6 Comments
A question about a recipe: Banana Bread from Merrill

Recipe Question For: Banana Bread
- Posted by:sissyll
- May 23, 2011
- Updated almost 12 years ago
- 4261 views
- 3 Comments

Showing 1-6 of 6 results