I am making ricotta and it is not forming curds. I used a gallon of whole milk with salt then took it off heat when temp. Reached 180, added a bot more than 1/3 cup white vinegar and let it sit. How can I fix this?
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I am making ricotta and it is not forming curds. I used a gallon of whole milk with salt then took it off heat when temp. Reached 180, added a bot more than 1/3 cup white vinegar and let it sit. How can I fix this?
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