A question about a recipe: World's Easiest Falafel and Tzatziki
Two questions actually -- 1) How many patties does this recipe make? 2) Have you ever tried baking them instead of frying?
Recipe question for:
World's Easiest Falafel and Tzatziki
Recommended by Food52
2 Comments
There is no fat in the recipe, so baking them will result in a much drier texture. Adding a half cup of some sort of oil to the paste it might work.