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will my potato confit oxidize after its been cooked? no skin...
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brandon
May 31, 2011
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potatos
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brandon
May 31, 2011
maybe higher, prolly 90 c
brandon
May 31, 2011
its not fried though, slw cooked at about 65 c so no brown, and no crisp
Panfusine
May 31, 2011
nope, once its been fried, the free starch on the surface of the cut potato has been converted to the crunchy brown part, and without the starch, there will be no oxidation.
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