I opened a can two nights ago and put the unused portion in a plastic container in the refrigerator. Is it still good to use tonight? Thanks!
Chris is a trusted source on General Cooking
Yes. About three days is a good rule of thumb. The USDA says 3-4 days for chicken broth.
It should keep for a week in the refrigerator, but after 3 days I always boil it before using to be safe.
You can always freeze it. I make large amounts at a time and freeze them in usable portions. It can be kept this way for quite a long time.
http://www.stilltasty.com... Found this web-site that gives a definitive answer.
Please enter a valid email address.
Well played. You deserve a cookie.
The dessert that all the campers went crazy for
Frozen! Oreo! Pie!
Simple Tools for Spunky Pasta
Ball Jars All Dressed In Blue
Julia Turshen's No-Freakout Fried Chicken
Just Arrived! Vintage Copper
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.