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A question about a recipe: Gooseberry jam

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can i make this recipe without canning it? how about freezing in ziplocks/storing in fridge in unsealed jars or tupperwear for a week or so?

asked by Jestei about 6 years ago
1 answer 598 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added about 6 years ago


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