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I want to make some chicken wings for an evening picnic, but they will be served cold (8-plus hours after being made...oh the challenge of actually having to go to work). Is there a way to make the KFC wings and keep them crispy for later in the night, without a last minute fry? Or is there a different recipe I should use?

asked by Sodium Girl about 7 years ago

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2 answers 6069 views
Fe0be580 5370 4ab6 8604 4f0d9252b4f8  ravenouscouple4
added about 7 years ago

maybe do the double fry, but not quite as brown, then perhaps a quick broil in the oven then glaze..keep extra glaze as dipping sauce.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 7 years ago

It's totally different from fried chicken, but you could make the famous Silver Palate recipe, Chicken Marbella. It's totally delicious served at room temp. Here's a link:

http://www.oprah.com/food...

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