Sous vide & deep fry - is sous vide necessary to make wings tender & juicy ?
double fry - is it necessary to achieve extra crispy crust for wings ?
chinese velveting & deep fry - how does chinese velveting affect the crispiness level of wings
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.