I have a recipe I'm making while on vacation. But, it calls for 1/4 cup of agave syrup and I am not going to pack a bottle of that in my checked luggage for fear of ruining everything else in the bag. Any suggestions on readily availalble substitutes, such as plain white sugar, and the quantities equivalent to 1/4 cup for each?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)