Somehow, I've ended up with a lot (over two pounds, in fact) of carnaroli rice. Other than the obvious -- risotto -- what else do you recommend that I use it for? Thank you. ;o)
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Somehow, I've ended up with a lot (over two pounds, in fact) of carnaroli rice. Other than the obvious -- risotto -- what else do you recommend that I use it for? Thank you. ;o)
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