A question about a recipe: Herb and White Wine Granita
I have a question about step 3 on the recipe "Herb and White Wine Granita" from robynmichellelee. It says:
"freeze in container for at least three hours, stirring often as it solidifies."
How many times do you stir the granita during the three hours of freezing time? I assume it has to be pretty often so that it doesn't completely freeze?