🔕 🔔

My Basket ()

All questions

A question about a recipe: Herb and White Wine Granita

291a020a fb8e 4c2d 908b 97c78aa367df  082509f 0836

I have a question about step 3 on the recipe "Herb and White Wine Granita" from robynmichellelee. It says:
"freeze in container for at least three hours, stirring often as it solidifies."

How many times do you stir the granita during the three hours of freezing time? I assume it has to be pretty often so that it doesn't completely freeze?

asked by kristina.j.walton about 6 years ago
2 answers 2379 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

Personally I would go in there every 30 min or so and run a fork through it to break up the big crystals. It also depends on how cold your freezer is.

D22e715c 166f 4578 8ad4 1e169fc809ba  ry 400
added about 6 years ago

Since it has alcohol, it doesn't get hard as a rock. I made it last year and stirred it every 30 or so minutes at first, then maybe every hour. We had some that night and then just kept in the freezer for a week or so. I just stirred and scraped before we scooped it out.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.