🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Thyme-Corriander Aioli

6c0b48b1 8605 4d18 8cf0 22c8af020818  aioli

I have a question about step 3 on the recipe "Thyme-Corriander Aioli" from nogaga. It says:

"Smash clove of garlic, and mash in mortar with the thyme leaves, corriander and salt till it is pretty much a paste."
I assume the "grea sea salt" in the ingredient list is grey sea salt as in Sel Gris de Guerande

asked by mbergner almost 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 1054 views
496e3e21 39ca 4097 9452 893af2b65dbb  port2
added almost 7 years ago

Yes, that is absolutely what I meant!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 7 years ago

If you don't have grey sea salt, regular sea salt should be fine.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

496e3e21 39ca 4097 9452 893af2b65dbb  port2
added almost 7 years ago

That's right! Thanks for mentioning it. Any sea salt will do, though if its simple table salt I might use a little bit less.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)