🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Thyme-Corriander Aioli

6c0b48b1 8605 4d18 8cf0 22c8af020818  aioli

I have a question about step 3 on the recipe "Thyme-Corriander Aioli" from nogaga. It says:

"Smash clove of garlic, and mash in mortar with the thyme leaves, corriander and salt till it is pretty much a paste."
I assume the "grea sea salt" in the ingredient list is grey sea salt as in Sel Gris de Guerande

asked by mbergner over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 992 views
496e3e21 39ca 4097 9452 893af2b65dbb  port2
added over 6 years ago

Yes, that is absolutely what I meant!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added over 6 years ago

If you don't have grey sea salt, regular sea salt should be fine.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

496e3e21 39ca 4097 9452 893af2b65dbb  port2
added over 6 years ago

That's right! Thanks for mentioning it. Any sea salt will do, though if its simple table salt I might use a little bit less.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.