Amanda is a co-founder of Food52.
Have you tasted a leaf? If not, taste one and see what you think!
If I could taste one right now, I wouldn't need to post a question on food pickle.
Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.
I just used some in a salad at work today and they are tender and good raw. But you should mix them with other greens to cut the bitterness. It is nice in moderation but not as the base of a salad...unless you are really into aggressive flavors. Also, lighten up! We're all just trying to help :)
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Well played. You deserve a cookie.
Dousing in avgolemono sauce: optional, but recommended
Recipes! Tips! Hacks!
One-Pan Meals We Love
12 Takes on Yogurt Pasta
Snappy Ginger Granola
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