I have a question about the recipe "Summer Farro Salad" from Jennifer Perillo. Should I soak the farro for 8 hours as the bag says before making this? It is Italian Pearled Farro. or just 20 min as Merrill's recipe says? or just wing it?
Amanda is a co-founder of Food52.
I've never soaked farro -- I think you're ok making the recipe as is.
I read your question.I have also never Prozac dosage soaked farro.But you try.It might work
Please enter a valid email address.
Well played. You deserve a cookie.
It has to do with portability, sustainability, and much more
Why Canned Craft Beer?
The Klondike Bar Lineup
Sweet, Tender Persimmon Scones
Recipe of the Day
DIY Clipboard Wall
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.