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A question about a recipe: Summer Farro Salad

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I have a question about the recipe "Summer Farro Salad" from Jennifer Perillo. Should I soak the farro for 8 hours as the bag says before making this? It is Italian Pearled Farro. or just 20 min as Merrill's recipe says? or just wing it?

asked by jentraub almost 7 years ago

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1 answer 2251 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added almost 7 years ago

I've never soaked farro -- I think you're ok making the recipe as is.

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