I omitted olives,don'like 'em, and mozzarella cheese, too much cholesterol, but now it tastes bland. How can I perk it up?

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Summer Farro Salad
Recipe question for: Summer Farro Salad

3 Comments

linzarella August 31, 2011
Or anchovies! Just a few chopped up give so much flavor.
 
Food O. August 31, 2011
Ah, yes. Lemon did the trick. Thanks!
 
Merrill S. August 31, 2011
How about capers or chopped cornichons? Or maybe some lemon zest and juice?
 
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