Should I soak the farro for 8 hours as the bag says before making this? It is Italian Pearled Farro. or just 20 min as Merrill's recipe says?...

...or just wing it?

• Posted by: jentraub
• June 11, 2011

• 4514 views
• 1 Comment

• Recipe Questions
• farro

Recipe question for: Summer Farro Salad