details
␡ 🔕 🔔
Loading…

My Basket ()

Subtotal
Checkout
…is so empty right now.
Go Shopping »
Loading…
␡
◅ All questions

A question about a recipe: Garlic, Parmesan, and Herb Beer Bread

4de9d2bd 2a0e 4491 9327 403e53e6c025 2015 0909 garlic parmesan herb beer bread james ransom 006

can you use Splenda or Truvia instead of sugar?

asked by Jblanke about 6 years ago
1 answer 1527 views
Cbfb27ea 071f 4941 9183 30dce4007b50 merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added about 6 years ago

I would probably just leave the sugar out -- it's still great without it.

⚑
Reply
Sign Up to Reply

Search the Hotline

Popular Questions

Popular Hotline Tags:

From Our Friends

powered by ZergNet

Popular on Food52

The Most Addictive Bread You'll Ever Eat

The Most Addictive Bread You'll Ever Eat

 Baking
Food52 Marble Board

Food52 Marble Board

We Tested 5 Pie Crusts to Find the Best-Tasting

We Tested 5 Pie Crusts to Find the Best-Tasting

Tips & Techniques
Zwilling Madura Plus Nonstick Pan

Zwilling Madura Plus Nonstick Pan
Phish Food enthusiasts beware
There’s an Ugly Secret In Your Ben & Jerry’s

Phish Food enthusiasts beware

There’s an Ugly Secret In Your Ben & Jerry’s
But you can have it in winter, too

Summer Peach Pie

Ending Soon: Cookware Sale!
Say hello to Pizzafy

The New App That'll Satisfy All Your Pizza Fantasies

Seedlip: The Drink That's Gonna Make Your Summer

Want more Food52? Our best tips for eating thoughtfully and living joyfully, right to your inbox.

Find

Company

Shop

©2017 Food52 Terms | Privacy
␢

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.

␡
␡
Please enter a quantity larger than 0.
Sorry, this item is currently out of stock.
Expected back in stock .
Notify me when it's back.
Submit
Thanks! We'll email you when it's available again.
  Add to Basket More Details »
Express Shipping Available