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A question about a recipe: Garlic, Parmesan, and Herb Beer Bread

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can you use Splenda or Truvia instead of sugar?

asked by Jblanke about 7 years ago

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1 answer 1651 views
Merrill Stubbs
Merrill Stubbs

Merrill is a co-founder of Food52.

added about 7 years ago

I would probably just leave the sugar out -- it's still great without it.

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