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A question about a recipe: Garlic, Parmesan, and Herb Beer Bread

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can you use Splenda or Truvia instead of sugar?

asked by Jblanke over 6 years ago

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1 answer 1558 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 6 years ago

I would probably just leave the sugar out -- it's still great without it.

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