A question about a recipe: Garlic, Parmesan, and Herb Beer Bread

can you use Splenda or Truvia instead of sugar?

  • Posted by: Jblanke
  • June 12, 2011
  • 1806 views
  • 1 Comment

1 Comment

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Merrill Stubbs
Merrill Stubbs June 12, 2011

I would probably just leave the sugar out -- it's still great without it.

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