Is it at all possible to make salsa verde without the anchovy? I know it wouldn't be quite the same, but is there anything you could substitute for it?
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week